More room. More equipment.
Bad workflows, lack of storage and nowhere to put things. Mountains of plates, cutlery and glasses that pile up in front of exhausted staff with sweaty brows.
That’s often the case for a busy staff canteen during building work.
But there’s a solution.
Dansk Mobil Køkken rents out production and storage tents (9 x 3-6-12m and upwards), which can optimise space between units and buildings
The tents can be fitted with washable, non-slip flooring, and can be furnished with tables with sinks and drains. This means that we fully optimise the available space.
You can also rent catering equipment, and anything else that could be of use, including really good cookware.