We know. It’s difficult to imagine how a complete mobile kitchen solution serving hundreds of people is even possible on a bit of open ground.
But that’s what we do.
We have developed a complete concept by linking units, tents and existing buildings that can stay on site for short or longer periods – and throughout the cold winter months.
Kitchen, chill, freeze and storage are put together in one unit with tent solutions complete with washable, non-slip flooring.
We can even integrate a mobile dishwashing unit.